• Fast growing restaurant chain with two existing locations in Dublin City with a third opening in Dundrum Town Centre.
  

• Owners have vast experience in running very successful restaurants and fast food chains
  

We have launched a new restaurant and we intend to use Flender funds to purchase and install equipment.  

MadEgg opened their first restaurant in early 2018 to high acclaim and rave reviews - https://www.madegg.ie/hype/. Soon after they opened the doors to their second restaurant.

What's the Mad Egg secret? Free-range chicken from Manor Farms is tea-brined for 48 hours for tenderness and juiciness. This is followed by a double dredge (gotta say I love the word dredge, don't you?) in spiced buttermilk and a coating in Mad Egg's house mix. Not only that, but the buns use a "soft AF" Amish roll from Coughlan's bakery.